By ccbu. Kitchen. At Thursday, December 21st 2017, 05:46:29 AM.
As an Architect, I try to utilize the best means of design to make a house more efficient and well utilized for the square footage. In this article, I'm dealing with kitchen design, and how to make it more efficient in use and storage, make it feel more open than a standard kitchen, but do it in a smaller size (square footage costs money).
As technology evolved, the iron stove was introduced. These stoves rather than being an open fire were closed in and this made cooking more efficient. By the late 19th century gas cooking was much more common. Cities started to build pipes, sewers and other forms of infrastructure, which made life a little easier, and meant that a consistent and reliable source of gas could be had. But kitchens were still nowhere near the modern day kitchen and often the kitchen room was also used as a bathroom or sleeping room.
What about colour? Well what we are seeing is that the range of colours now being offered in kitchens has grown hugely over the last year. Designers and homeowners are becoming more adventurous when choosing cabinet colours with many now opting for subtle colours, especially in contemporary and modern designs. Subtle colours could be in the way of gloss or matt doors in a modern kitchen or even warm wood textures. Of course, mixing both paint colours and wood textures is a massive trend at the moment and is only going to gain in popularity. For classical and traditional kitchen styles, off white painted kitchens are still popular but other bolder colours are coming through, especially when mixed with softer colours. For solid wood kitchens, oak and walnut are still going to be as popular as ever.