By ccbu. Kitchen. At Thursday, May 17th 2018, 05:55:25 AM.
Other clients think the \"traffic corridor\" kitchen concept \"clogs\" up the kitchen with unnecessary and unwanted people. Count me in the \"keep-the-unnecessary-people-out-of-the-kitchen\" category. I like to keep the kitchen open and inviting, I just don't want the extra bodies while the meal is being prepared. By keeping the extra bodies out, the kitchen can be smaller and more efficient, meaning fewer steps between the refrigerator, cooktop and sink.
Although the development of these facilities reduced the cooking activities of many people, people's interest in remodeling and maintaining their kitchens still remained. This ultimately led to the field of kitchen designing and remodeling. Designing an open kitchen has certain advantages. Such a kitchen design helps the cooks interact with the guests and cook at the same time. It might also prove to be a platform for creative cooks and chefs who could show their abilities and cooking performances to an audience. But for these kinds of kitchens, there may be some difficulty faced by designers in kitchen remodeling.
Until a few years ago, modernizing a kitchen meant purchasing a new refrigerator, range, a combination sink and painting the kitchen in a bright, shiny white. We have come a long way in only a few years. The most striking aspect of the contemporary kitchen is its color. White has been displaced by more sophisticated colors. Counter space has been increased. Storage has been engineered to provide maximum use of all available space. Everything is within easy reach. Today's kitchen blends into the home. It is not a room apart, but a part of the home's living area.