By ccbu. Kitchen. At Thursday, December 21st 2017, 05:45:55 AM.
By using just 3 tall cabinets (2' deep 7' tall) at the rear of the kitchen, and the open floor plan, this allows all the rest of the kitchen to have 36\" tall base cabinets and countertops, without overhead cabinets. Eliminating overhead cabinets (and the associated wall) just gives you an incredible open feeling. The kitchen isn't as nearly as cramped. The windows and natural light come from the windows of the other rooms and skylights, meaning you don't have to waste valuable kitchen wall space for windows. Place your sink and cooktop to face the open rooms.
Most modern house designs have the kitchen open to the garage or rear door and open to family room and/or other rooms such as breakfast areas, dining rooms, or hallways. This means the kitchen has multiple openings to handle these functions. Some kitchens also have \"island\" cabinets/countertops with two or more openings. All the openings to the kitchen allows people to come in, stand around, or pass through the kitchen from Point A to Point B somewhere else in the house. Also, one of the quirks of our human psychology is everyone eventually ends up in the kitchen. This design concept uses the kitchen as a \"traffic corridor\". These kitchens need a large amount of space to handle the volume of traffic. Again, some clients love the flow of people in and out of the kitchen. They just need a larger kitchen space for all this happen
Go to shows! I've worked in the kitchen industry for years and yet, nearly every show I go to shows me some new kitchen innovation that I had never previously imagined. Many of the people we speak to talk of having viewed a kitchen showroom, picking a really nice kitchen to have installed, only to see their dream kitchen at the same or lesser price elsewhere. Shopping around and doing your research is important; new innovations appear first at shows, i.e. the Ideal Home Exhibition, 100% Design and the Grand Designs road show. When they do, it takes a while before they are widely publicised and so going to shows is the best way to find out about new kitchen innovations. This is also particularly good, because many exhibitors will sell off their display items for less than the retail price to avoid carting them back to their warehouses and many others provide discounts to people who wish to get quotes from their stands.